It was so nice receiving a request to appear on Afternoon Live! It was scary, but mostly exciting knowing that I would be sharing the cuisine I love with the viewers. Weeks agon I had begun watching episodes of the show and was so impressed by the casual format and the very warm, gracious and fun-loving host, Tre Renee.
So, tomorrow I check into the green room I have long heard of, set up my pots and pans and cook Crawfish Etoufee. I won't be discouraged that tonight my taster batch was ruined by too may starts and stops. I have time in the morning to begin again.
I had my company name embroidered on my apron by the kindest woman who told me that she could see that I was nervous but she could also see that I didn't need to be. Wow! Sometimes people just know exactly what to say!
I hope I will hear from the viewers. Feel free to ask questions or just say "hi"!